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Drink recipe · from the recipe book

Iced Vanilla Coconut Chai Latte

Creamy coconut milk meets a spiced, gently sweet vanilla chai concentrate for a silky, fragrant iced latte with warm cardamom and cinnamon notes.

Iced Vanilla Coconut Chai Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teabrewed strong
  • ½ cup120 gCoconut milk, cannedshaken well
  • ½ cup (120 ml)120 gAlmond milk, unsweetened
  • 1 tbsp20 gMaple syrup
  • 1 tsp4 gVanilla extract
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • ½ tsp1 gGround cardamom
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Pour the brewed black tea into a small pot and add the ginger, cardamom, cinnamon and nutmeg.
  2. Bring to a gentle simmer over medium heat and simmer for 5 minutes to build a spiced chai concentrate.
  3. Take the pot off the heat and stir in the maple syrup and vanilla until dissolved.
  4. Strain the chai through a fine sieve into a jar, discarding the ginger slices, and chill in the fridge for about 25 minutes until cold.
  5. In a separate jar, shake the coconut milk with the almond milk until smooth to make the coconut creamer.
  6. Fill two glasses with ice and pour half of the chilled chai into each glass.
  7. Top each glass with half of the coconut creamer, stir gently and serve.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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