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Drink recipe · from the recipe book

Iced Strawberry-Cherry Mint Coconut Cooler

A rosy, caffeine-free mint and berry herbal tea, lightly sweet and tart, swirled with silky coconut milk over ice.

Iced Strawberry-Cherry Mint Coconut Cooler

Ingredients

  • 2 cups450 gWater
  • 2 tbsp chopped10 gFresh mintleaves picked, plus a few sprigs for garnish
  • 1 cup sliced150 gStrawberriessliced
  • ½ cup pitted80 gSweet cherrieshalved
  • 1 tsp2 gLemon zest
  • 1 tbsp20 gHoney
  • 2 tsp10 gLime juice
  • ⅓ cup80 gCoconut milk, cannedstirred smooth

Steps

  1. Bring the water to a boil in a small pot, then turn off the heat.
  2. Add the mint leaves (save the sprigs for garnish), the strawberries, the cherries and the lemon zest to the hot water; cover and steep for 10 minutes to make a berry-mint herbal tea.
  3. Lightly mash the fruit with a spoon, then stir in the honey until it dissolves.
  4. Pour the tea through a fine strainer into a pitcher, pressing gently on the fruit; discard the solids.
  5. Chill the tea in the fridge until cold, about 25 minutes, then stir in the lime juice.
  6. Fill two glasses with ice and pour half of the berry tea into each glass.
  7. Spoon half of the coconut milk over each glass so it swirls in, garnish with the mint sprigs and stir before sipping.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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