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Drink recipe · from the recipe book

Iced Strawberry-Blackberry Coconut Black Tea

Brisk black tea shaken over a jammy strawberry-blueberry syrup and finished with a silky float of coconut milk.

Iced Strawberry-Blackberry Coconut Black Tea

Ingredients

  • 1⅔ cups (390 ml)400 gBrewed black teabrewed strong and chilled
  • ¾ cup sliced120 gStrawberriessliced
  • ⅓ cup60 gBlueberries
  • ¼ cup60 gWater
  • 1 tbsp20 gMaple syrup
  • 2 tsp10 gLime juice
  • ⅓ cup80 gCoconut milk, cannedstirred smooth

Steps

  1. Brew the black tea strong ahead of time and chill it in the fridge.
  2. In a small pot, combine the strawberries, blueberries, water and maple syrup. Simmer over medium heat for 6 to 8 minutes, mashing the berries, until jammy and syrupy.
  3. Take the pot off the heat, stir in the lime juice, and let the berry syrup cool for about 20 minutes, or chill it faster in a bowl set over ice.
  4. Spoon half of the berry syrup into each of two tall glasses and fill the glasses with ice.
  5. Pour half of the chilled black tea into each glass and stir gently to swirl the berry syrup through.
  6. Slowly pour half of the coconut milk over the top of each glass so it floats in a creamy layer, then stir before sipping.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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