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Drink recipe · from the recipe book

Iced Lemon Mint Green Tea Coconut Cooler

Bright lemony green tea with a cool mint lift and a silky swirl of coconut milk, lightly sweetened with honey.

Iced Lemon Mint Green Tea Coconut Cooler

Ingredients

  • 1½ cups (350 ml)360 gBrewed green teabrewed strong and still hot
  • 2⅛ tsp chopped4 gFresh mintleaves only, plus a few sprigs for garnish
  • 1 tsp2 gLemon zest
  • 1 tbsp24 gHoney
  • 2 tbsp30 gLemon juice
  • ⅓ cup80 gCoconut milk, cannedstirred smooth

Steps

  1. Brew the green tea and pour it, still hot, into a small pot off the heat.
  2. Add the mint leaves (save the garnish sprigs) and the lemon zest to the hot tea; steep 5 minutes.
  3. Strain the tea, discard the mint and zest, then stir in the honey until dissolved.
  4. Chill the sweetened tea in the fridge about 25 minutes, until cold.
  5. Stir the lemon juice into the cold tea.
  6. Fill two glasses with ice and divide the lemon tea between them, half in each.
  7. Spoon half the coconut milk over each glass so it swirls down, garnish with the mint sprigs and serve.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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