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Drink recipe · from the recipe book

Iced Lemon Coconut Green Tea

Bright, zesty green tea with a silky coconut milk swirl and a gentle maple sweetness, served cold over ice.

Iced Lemon Coconut Green Tea

Ingredients

  • 1½ cups (350 ml)360 gBrewed green teabrewed and cooled
  • ⅓ cup90 gCoconut milk, cannedwell stirred
  • 2 tbsp30 gLemon juice
  • 1½ tsp3 gLemon zest
  • 1 tbsp24 gMaple syrup
  • 2 tbsp30 gWater

Steps

  1. Make the lemon syrup first: in a small pot, warm the water, maple syrup and lemon zest over low heat for 2 to 3 minutes, stirring until smooth, then remove from the heat and let it steep for 5 minutes.
  2. Stir the brewed green tea into the pot with the lemon syrup, then chill in the fridge for about 25 minutes until cold.
  3. Stir the lemon juice into the chilled tea.
  4. Fill two glasses with ice and pour half of the lemon green tea into each glass.
  5. Spoon half of the coconut milk over each glass so it swirls into the tea, stir gently and serve.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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