Drink recipe · from the recipe book
Iced Honey-Ginger Green Tea Skim Latte
A cool, creamy green tea latte with a gentle warmth from fresh ginger and a soft honey sweetness, frothed light and smooth over ice.

- Blender
- 10 min · 8 min hands-on
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1¼ cups (300 ml)300 gBrewed green teabrewed strong and chilled
- 1¼ cups (300 ml)300 gSkim milkcold
- 1 tbsp21 gHoney
- 1 tbsp grated6 gFresh gingerpeeled and finely grated
- ½ tsp2 gVanilla extract
Steps
- Before you start, brew the green tea strong and chill it in the fridge until cold.
- Add the grated ginger and the honey to the blender with about a quarter of the chilled green tea and blend until the honey dissolves.
- Add the remaining chilled green tea, the cold skim milk and the vanilla to the blender.
- Blend on high for 20 to 30 seconds until frothy.
- Fill two glasses with ice, pour half of the latte into each glass and serve right away.
Contains: Milk.
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Saved in the Every Helping recipe book on October 24, 2026.
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