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Drink recipe · from the recipe book

Iced Green Tea Latte with Whole Milk

A creamy, gently grassy iced green tea latte with whole milk and a soft vanilla-honey sweetness, smooth and frothy from a quick blend.

Iced Green Tea Latte with Whole Milk

Ingredients

  • 1 cup (240 ml)240 gBrewed green teabrewed strong and chilled
  • 1¼ cups (300 ml)300 gWhole milkcold
  • 1 tbsp20 gHoney
  • ½ tsp2 gVanilla extract

Steps

  1. Have the strong-brewed green tea fully chilled before you start; warm tea will melt the ice and thin the latte.
  2. Pour the chilled green tea into a blender, add the honey and vanilla, and blend for about 10 seconds until the honey dissolves.
  3. Add the cold whole milk to the blender and blend for 15 to 20 seconds until frothy.
  4. Fill two tall glasses with ice, divide the green tea latte evenly between them (half in each glass), and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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