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Drink recipe · from the recipe book

Iced Ginger Coconut Green Tea with Pineapple

Bright green tea steeped with fresh ginger, blended with sweet pineapple and creamy coconut milk into a frothy, tropical iced drink.

Iced Ginger Coconut Green Tea with Pineapple

Ingredients

  • 1½ cups360 gWater
  • 2½ tbsp grated15 gFresh gingerpeeled and thinly sliced
  • a pinch0.1 gBrewed green teasee note
  • 1 cup chunks150 gPineapplecut into chunks
  • ½ cup100 gCoconut milk, cannedstirred well
  • 1 tbsp20 gHoney
  • 2 tsp10 gLime juice

Steps

  1. Bring the water and ginger to a simmer in a small pot and simmer 5 minutes.
  2. Take the pot off the heat, let it cool 2 minutes, then steep green tea in it for 3 minutes to make the ginger green tea; strain out the tea and ginger.
  3. Stir the honey into the warm tea until dissolved, then chill the tea in the fridge about 25 minutes until cold.
  4. Blend the chilled ginger green tea with the pineapple, coconut milk and lime juice until smooth and frothy.
  5. Pour into two glasses over ice and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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