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Drink recipe · from the recipe book

Iced Ginger Coconut Black Tea with Cardamom

Strong black tea simmered with fresh ginger and cardamom, sweetened with brown sugar and swirled with creamy coconut milk for a spicy, silky iced sip.

Iced Ginger Coconut Black Tea with Cardamom

Ingredients

  • 1½ cups (350 ml)360 gBrewed black teabrewed strong and hot
  • 3½ tbsp grated20 gFresh gingerthinly sliced
  • ½ tsp1 gGround cardamom
  • 1½ tbsp packed20 gBrown sugar
  • ½ cup120 gCoconut milk, cannedstirred smooth
  • 1½ tsp8 gLime juice

Steps

  1. Pour the hot brewed black tea into a small pot and add the ginger and cardamom.
  2. Bring to a gentle simmer over medium heat and cook 5 minutes to draw out the ginger's heat.
  3. Take the pot off the heat, stir in the brown sugar until dissolved, then strain out the ginger.
  4. Cool the spiced tea to room temperature, then chill it in the fridge for about 25 minutes, or until cold.
  5. Stir the lime juice into the chilled tea.
  6. Fill two glasses with ice and divide the tea between them, half in each.
  7. Pour half the coconut milk over each glass, stir gently and serve.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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