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Drink recipe · from the recipe book

Iced Coconut Americano with Maple

Bold, bright espresso stretched with cold water and finished with a silky float of coconut milk lightly sweetened with maple.

Iced Coconut Americano with Maple

Ingredients

  • 4 shots120 gEspressofreshly brewed, about 4 shots
  • 1 cup240 gWatercold
  • ¼ cup60 gCoconut milk, cannedwell stirred
  • 1 tbsp20 gMaple syrup
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalta tiny pinch

Steps

  1. Brew the espresso, then let it stand about 5 minutes so it is not piping hot when it meets the ice.
  2. Stir the maple syrup into the warm espresso until dissolved.
  3. In a small bowl, whisk the coconut milk with the vanilla and the salt until smooth to make the coconut cream.
  4. Fill two tall glasses with ice and pour half of the cold water into each glass.
  5. Pour half of the sweetened espresso over the water in each glass.
  6. Spoon half of the coconut cream over each drink so it floats, then stir just before sipping.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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