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Drink recipe · from the recipe book

Iced Brown Sugar Green Tea Cold Foam Latte

Chilled grassy green tea sweetened with caramel-like brown sugar syrup, topped with a thick, silky whole-milk and cream foam.

Iced Brown Sugar Green Tea Cold Foam Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed green teabrewed strong and chilled
  • 1½ tbsp packed20 gBrown sugar
  • 2 tbsp30 gWater
  • ¾ cup (180 ml)200 gWhole milkcold
  • 2½ tbsp (35 ml)40 gHeavy creamcold
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the green tea strong, then refrigerate it until cold, about 15 minutes, or use tea brewed ahead.
  2. Make the syrup first: in a small pot, warm the brown sugar with the water over medium heat, stirring until dissolved, about 2 minutes. Let the syrup cool for 10 minutes.
  3. Make the cold foam: in a jar, combine the heavy cream, the vanilla and half of the whole milk; seal and shake hard for 30 to 45 seconds until thick and foamy.
  4. Divide the brown sugar syrup between 2 tall glasses, about half in each, and fill the glasses with ice.
  5. Pour the chilled green tea over the ice, splitting it evenly, then add the remaining half of the whole milk, half to each glass.
  6. Spoon the cold foam on top, half per glass, and serve right away with a straw so each sip pulls tea up through the foam.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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