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Drink recipe · from the recipe book

Iced Americano over Honey Coconut Ice Cubes

Chilled brewed coffee with an extra espresso kick poured over honeyed coconut milk ice cubes that slowly melt into a creamy, gently sweet finish.

Iced Americano over Honey Coconut Ice Cubes

Ingredients

  • ½ cup120 gCoconut milk, cannedwell shaken
  • 2 tsp14 gHoney
  • 1¼ cups (300 ml)300 gBrewed coffeebrewed and chilled
  • 2 shots60 gEspressobrewed and chilled
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Make the coconut ice cubes first: in a small bowl, whisk the coconut milk with the honey until the honey dissolves.
  2. Pour the honey coconut mixture into an ice cube tray, filling about 8 wells, and freeze until solid, about 4 hours.
  3. Shortly before serving, stir the chilled brewed coffee and the chilled espresso together in a pitcher.
  4. Divide the honey coconut ice cubes between two glasses, half in each.
  5. Pour half of the coffee and espresso mixture into each glass.
  6. Dust each glass with half of the cinnamon and serve, stirring as the cubes melt for a creamier drink.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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