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Drink recipe · from the recipe book

Honey Vanilla Oat Cold Brew Frappe

Cold brew ice cubes blended with almond-milk-soaked oats, honey and vanilla make a thick, frosty, malty-sweet frappe with a velvety body and a whisper of cardamom.

Honey Vanilla Oat Cold Brew Frappe

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeecold brew
  • 1 cup (240 ml)240 gAlmond milk, unsweetenedchilled
  • ⅓ cup30 gOld-fashioned rolled oats
  • 1 tbsp24 gHoney
  • 1 tsp4 gVanilla extract
  • ¼ tsp0.5 gGround cardamom
  • a pinch0.3 gSalt

Steps

  1. The night before, pour all of the coffee into an ice cube tray and freeze until solid, at least 8 hours.
  2. At the same time, stir the oats into all of the almond milk in a covered jar and refrigerate overnight so the oats soften.
  3. In the morning, pour the soaked oats and almond milk into a blender and add the honey, vanilla, cardamom and salt.
  4. Add all of the frozen coffee cubes to the blender and blend on high until thick, smooth and frosty, about 1 minute.
  5. Pour half of the frappe into each of two tall glasses and serve right away, cold.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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