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Drink recipe · from the recipe book

Honey Vanilla Iced Americano with Whipped Coconut

Bold, bright espresso over cold water, sweetened with warm honey-vanilla syrup and crowned with a frothy, silky coconut milk foam spiced with a hint of cinnamon.

Honey Vanilla Iced Americano with Whipped Coconut

Ingredients

  • 4 shots120 gEspressofreshly brewed
  • 1 cup260 gWatercold
  • 1 tbsp24 gHoney
  • 1 tsp4 gVanilla extract
  • ⅓ cup80 gCoconut milk, cannedwell shaken and chilled
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Brew the espresso, then pour the hot espresso into a small pitcher.
  2. Stir the honey and the vanilla into the hot espresso until the honey fully dissolves, making a honey-vanilla espresso base.
  3. Add the cold water to the honey-vanilla espresso base and stir to make the Americano.
  4. Pour the chilled coconut milk into a jar, seal it and shake hard for about 30 seconds until it is frothy and doubled.
  5. Fill two glasses with ice and pour half of the Americano into each glass.
  6. Spoon half of the coconut foam over each glass, then dust each with half of the cinnamon and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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