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Drink recipe · from the recipe book

Honey Vanilla Espresso Frappé with Skim Milk

A frosty, creamy blended espresso drink with mellow honey sweetness, warm vanilla and a hint of cardamom.

Honey Vanilla Espresso Frappé with Skim Milk

Ingredients

  • 4 shots120 gEspressochilled
  • 1¼ cups (300 ml)300 gSkim milkcold
  • 3½ oz100 gPlain Greek yogurt, nonfat
  • 1½ tbsp30 gHoney
  • 1 tsp4 gVanilla extract
  • ¼ tsp0.5 gGround cardamom

Steps

  1. Brew the espresso ahead and chill it in the fridge until cold.
  2. Stir the honey into the cold espresso until it dissolves.
  3. Pour the sweetened espresso into a blender and add the skim milk, Greek yogurt, vanilla and cardamom.
  4. Add a large handful of ice and blend on high until thick, smooth and frothy, about 45 seconds.
  5. Divide the frappé evenly between two tall glasses and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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