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Drink recipe · from the recipe book

Honey Vanilla Cold Brew Tahini Yogurt Shake

A thick, creamy blended cold brew with tangy Greek yogurt, nutty tahini and honey vanilla sweetness, finished with a honey drizzle down the glass.

Honey Vanilla Cold Brew Tahini Yogurt Shake

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeecold brew, chilled
  • ⅔ cup (160 ml)160 gSoy milk, originalwell chilled
  • 4 oz120 gPlain Greek yogurt, nonfatcold
  • 1½ tbsp28 gHoneydivided
  • 1 tbsp16 gTahinistirred well
  • 1 tsp4 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. Prepare the glasses first: drizzle one-quarter of the honey inside two tall glasses, split evenly, letting it streak down the sides, then chill the glasses while you blend.
  2. In a blender, add the chilled cold brew coffee, the soy milk, the Greek yogurt, the tahini, the vanilla, the salt and the remaining three-quarters of the honey.
  3. Add a handful of ice if you like a frostier shake, then blend on high for 30 to 45 seconds until smooth, thick and frothy.
  4. Pour half of the shake into each prepared glass and serve right away.

Contains: Milk, Soy, Sesame.

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Saved in the Every Helping recipe book on October 24, 2026.

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