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Drink recipe · from the recipe book

Honey Vanilla Almond Soy Steamer

A silky, gently nutty warm soy milk with soft honey sweetness and mellow vanilla, frothy on top.

Honey Vanilla Almond Soy Steamer

Ingredients

  • 2 cups (470 ml)480 gSoy milk, originaldivided
  • 1 tbsp16 gAlmond butter, no salt addedstirred well
  • 1 tbsp20 gHoney
  • 1 tsp4 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. In a small saucepan off the heat, whisk the almond butter with about a quarter of the soy milk until smooth with no lumps.
  2. Whisk in the remaining three-quarters of the soy milk, then the honey and the salt.
  3. Warm over medium-low heat, whisking often, for 4 to 5 minutes until steaming with small bubbles at the edge; do not let it boil.
  4. Take the pan off the heat and stir in the vanilla.
  5. Whisk vigorously for 30 seconds to build a light froth, then pour into two mugs and serve hot.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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