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Drink recipe · from the recipe book

Honey Almond Cinnamon Iced Oat Latte

Chilled brewed coffee sweetened with honey and cinnamon, poured over ice and topped with a creamy, nutty homemade oat-and-almond-butter milk.

Honey Almond Cinnamon Iced Oat Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeefreshly brewed, strong
  • 1 tbsp20 gHoney
  • ¾ tsp2 gGround cinnamondivided
  • ½ cup35 gOld-fashioned rolled oats
  • 1¼ cups280 gWatervery cold
  • 1 tbsp16 gAlmond butter, no salt added
  • ⅛ tsp0.5 gSalt

Steps

  1. While the coffee is still warm from brewing, stir in the honey and three-quarters of the cinnamon until the honey dissolves.
  2. Chill the honey-cinnamon coffee in the fridge for about 15 minutes, or until cold.
  3. Meanwhile, make the oat milk: put the oats, cold water, almond butter and salt in a blender and blend for 30 to 45 seconds, just until smooth and creamy; longer blending can make it slimy.
  4. Fill two glasses with ice and divide the chilled honey-cinnamon coffee between them, half in each.
  5. Pour half of the almond oat milk into each glass, letting it swirl into the coffee.
  6. Dust each latte with half of the remaining cinnamon, stir and serve right away.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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