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Drink recipe · from the recipe book

Honey Almond Butter Vanilla Soy Coffee

A rich, nutty brewed coffee blended with warm soy milk, almond butter and vanilla into a frothy, silky mug with a gentle honey sweetness.

Honey Almond Butter Vanilla Soy Coffee

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeefreshly brewed and hot
  • ¾ cup (180 ml)200 gSoy milk, original
  • 1 tbsp16 gAlmond butter, no salt addedstirred smooth
  • 2 tsp14 gHoney
  • 1¼ tsp5 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. Brew the coffee and keep it hot.
  2. Warm the soy milk in a small pot over medium-low heat until steaming, about 3 minutes, without letting it boil.
  3. Pour the hot coffee and the warm soy milk into a blender, leaving the lid's center cap off and covering the opening with a folded towel so steam can escape.
  4. Add the almond butter, honey, vanilla and salt to the blender.
  5. Blend on low, then medium, for about 20 seconds until smooth and foamy.
  6. Divide between two mugs, spooning half the foam onto each, and serve hot.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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