Every Helping
Sign in

Dinner recipe · from the recipe book

Ground Beef Potato Hash with Crispy Peels

A savory, smoky skillet hash of browned beef, tender red potatoes and sweet pepper, topped with crackly golden potato peels.

Ground Beef Potato Hash with Crispy Peels

Ingredients

  • 1 lb500 gGround beef, 90% lean
  • 5½ oz150 gPotatoes, raw, skinscrubbed, patted dry and cut into 1-inch strips
  • 3 small500 gRed potatoescut into 1/2-inch cubes
  • 1½ medium150 gYellow oniondiced
  • 1 cup chopped150 gRed bell pepperdiced
  • 3 cloves9 gGarlicminced
  • 1½ tbsp20 gOlive oil
  • 1¾ tsp4 gPaprika (sweet or smoked)smoked
  • ¾ tsp4 gSalt
  • ½ tsp1 gBlack pepper
  • 2½ tbsp chopped10 gFresh parsleychopped

Steps

  1. Heat half the olive oil in a large skillet over medium-high heat. Add the potato skin strips in a single layer and cook, turning occasionally, until crisp and golden, 6 to 8 minutes. Transfer to a plate and sprinkle with a pinch of the salt.
  2. Add the remaining olive oil and the red potatoes to the skillet. Cover and cook over medium heat, stirring now and then, until tender and browned, about 12 minutes. Transfer to a bowl.
  3. Add the ground beef to the skillet and cook over medium-high heat, breaking it up, until browned and cooked to 160°F (71°C), about 7 minutes.
  4. Stir in the onion and red bell pepper and cook until softened, about 5 minutes. Add the garlic, smoked paprika, black pepper and the rest of the salt and cook 1 minute.
  5. Return the red potatoes to the skillet and press the hash flat; cook undisturbed 3 minutes to crisp the bottom.
  6. Top the hash with the crispy potato skins and parsley and serve.

Allergens: none of the nine major allergens in the ingredients as written.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 26, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book