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Drink recipe · from the recipe book

Golden Chai Latte with Cinnamon and Ginger

Brisk black tea and creamy soy milk simmered with turmeric, fresh ginger, cinnamon and cardamom, sweetened with maple for a warming, gently peppery latte.

Golden Chai Latte with Cinnamon and Ginger

Ingredients

  • 1 cup (240 ml)240 gBrewed black teafreshly brewed, strong
  • 1 cup (240 ml)240 gSoy milk, original
  • 1 tbsp20 gMaple syrup
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • 1 tsp3 gGround turmeric
  • 1⅛ tsp3 gGround cinnamon
  • ¼ tsp0.5 gGround cardamom
  • ⅛ tsp0.3 gBlack pepper

Steps

  1. Prepare first: brew the black tea strong, slice the ginger, and measure the turmeric, the cardamom, the black pepper and half of the cinnamon into a small bowl; keep the remaining half of the cinnamon aside for dusting.
  2. Pour the brewed black tea into a small pot, add the ginger and the spice bowl of turmeric, cardamom, black pepper and half of the cinnamon, and simmer gently over medium-low heat for 3 minutes, whisking, to draw out the spices.
  3. Whisk in the soy milk and heat, stirring, until steaming with small bubbles at the edge, about 4 minutes; do not let it boil.
  4. Take the pot off the heat and whisk in the maple syrup until frothy.
  5. Pour the latte through a fine strainer into two mugs to catch the ginger slices.
  6. Dust the tops with the remaining half of the cinnamon and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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