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Drink recipe · from the recipe book

Ginger Pear Soy Milk Iced Tea

Strong black tea steeped with fresh ginger and blended with ripe pear and soy milk for a silky, gently spicy, fruity iced tea.

Ginger Pear Soy Milk Iced Tea

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teabrewed strong and chilled
  • ¾ cup (180 ml)200 gSoy milk, originalcold
  • 1 cup sliced150 gPearspeeled and chopped
  • 2 tbsp grated12 gFresh gingerpeeled and finely grated
  • 2¼ tsp15 gMaple syrup
  • 1½ tsp8 gLemon juice
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Before you start, make sure the brewed black tea is fully chilled; prepare it ahead and refrigerate if needed.
  2. Peel and chop the pear, and peel and finely grate the ginger.
  3. Put the pear, ginger, maple syrup and lemon juice in the blender and blend until very smooth.
  4. Add the chilled black tea and the soy milk to the blender and pulse briefly just to combine and make it frothy.
  5. Pour into two tall glasses over ice, dust each with half of the nutmeg, and serve right away.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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