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Drink recipe · from the recipe book

Ginger Cardamom Skim Milk Chai Latte

A creamy, frothy chai latte with brisk black tea, warm cardamom, bright fresh ginger and a gentle honey sweetness.

Ginger Cardamom Skim Milk Chai Latte

Ingredients

  • 1 cup (240 ml)240 gBrewed black teastrongly brewed, hot
  • 1¼ cups (300 ml)300 gSkim milk
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • ½ tsp1 gGround cardamom
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • ⅛ tsp0.2 gBlack pepper
  • 1 tbsp20 gHoney

Steps

  1. Brew the black tea strong before you begin, and slice the ginger.
  2. Pour the brewed black tea into a small pot and add the ginger, cardamom, cinnamon, cloves and black pepper.
  3. Bring to a gentle simmer over medium heat and simmer for 4 minutes to draw out the spices.
  4. Pour in the skim milk and heat until steaming and small bubbles form at the edge, about 3 minutes; do not let it boil.
  5. Take the pot off the heat and stir in the honey until dissolved.
  6. Strain the chai through a fine sieve to remove the ginger slices, then whisk briskly for 30 seconds to froth.
  7. Divide evenly between two mugs and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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