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Drink recipe · from the recipe book

Frozen Date Mocha Frappé

A thick, frosty blended mocha with deep cocoa, caramel-sweet dates and creamy whole milk over strong chilled coffee.

Frozen Date Mocha Frappé

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeebrewed strong and chilled
  • 1 cup (240 ml)240 gWhole milkcold
  • 2 dates48 gMedjool dates, pittedchopped
  • 2½ tbsp14 gUnsweetened cocoa powder
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt
  • 1 tbsp10 gSemisweet chocolate chipsfinely chopped, for garnish

Steps

  1. Brew the coffee strong, then chill it in the fridge until cold, about 30 minutes.
  2. Chop the dates and finely chop the chocolate chips; set the chocolate chips aside for garnish.
  3. Soak the dates in one quarter of the chilled coffee for 5 minutes to soften.
  4. Put the softened dates with their soaking coffee into the blender, then add the remaining three quarters of the chilled coffee and the cold whole milk.
  5. Add the unsweetened cocoa powder, the vanilla and the salt to the blender.
  6. Add a large handful of ice and blend on high until thick, smooth and frosty, about 1 minute.
  7. Pour into two tall glasses, sprinkle the chopped chocolate chips on top and serve right away.

Contains: Milk. Some brands contain soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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