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Drink recipe · from the recipe book

Frozen Coffee-Cube Honey Vanilla Slush

A thick, icy slush of coffee frozen into cubes and blended with honey-sweetened coffee, warm vanilla and a whisper of nutmeg, bold and clean with no milk.

Frozen Coffee-Cube Honey Vanilla Slush

Ingredients

  • 2 cups (470 ml)480 gBrewed coffeefreshly brewed strong and still warm, divided
  • 1½ tbsp30 gHoney
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.3 gGround nutmega small pinch
  • a pinch0.3 gSalta tiny pinch

Steps

  1. Stir the honey into the warm coffee until fully dissolved, then stir in the vanilla.
  2. Pour about two-thirds of the honey-vanilla coffee into an ice cube tray and freeze until solid, about 4 hours.
  3. Chill the remaining one-third of the honey-vanilla coffee in a covered jar in the fridge while the cubes freeze.
  4. Put the frozen coffee cubes, the chilled honey-vanilla coffee, the nutmeg and the salt in a blender.
  5. Blend on high, pulsing and scraping down as needed, until thick and slushy, about 1 minute.
  6. Pour into 2 chilled glasses and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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