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Drink recipe · from the recipe book

Frozen Banana Cocoa Mocha Blend

A thick, frosty mocha with deep cocoa, bold coffee and a creamy banana body smoothed by almond milk.

Frozen Banana Cocoa Mocha Blend

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeebrewed strong and chilled
  • 1 cup (240 ml)240 gAlmond milk, unsweetenedcold
  • 1 medium118 gBananasliced and frozen
  • 2 tbsp12 gUnsweetened cocoa powder
  • 1 tbsp24 gMaple syrup
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. Ahead of time, brew the coffee strong and chill it in the fridge; slice the banana and freeze it until firm.
  2. Pour the chilled coffee and cold almond milk into a blender.
  3. Add the unsweetened cocoa powder, maple syrup, vanilla and a small pinch of salt, and blend briefly so the cocoa powder dissolves without clumps.
  4. Add the frozen banana and blend on high until thick, smooth and frosty, about 1 minute.
  5. Divide the mocha evenly between two glasses, pour over ice if you like, and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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