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Drink recipe · from the recipe book

Frothy Pineapple-Ginger Green Tea Latte

Chilled green tea is blended with juicy pineapple, fresh ginger and cold skim milk into a frothy, tangy-sweet latte with a bright, peppery bite and a hint of mint.

Frothy Pineapple-Ginger Green Tea Latte

Ingredients

  • 1 cup (240 ml)220 gBrewed green teabrewed strong and chilled
  • 1 cup (240 ml)260 gSkim milkcold
  • ¾ cup chunks120 gPineapplecut into chunks
  • 1½ tbsp grated10 gFresh gingerpeeled and finely grated
  • 2½ tsp16 gMaple syrup
  • 1½ tsp8 gLime juice
  • 1½ tsp chopped3 gFresh mintleaves picked

Steps

  1. Have the strong-brewed green tea already chilled in the fridge before you start.
  2. Put the pineapple, grated ginger, maple syrup, lime juice and half of the mint leaves in the blender and blend until smooth.
  3. Add the cold skim milk to the blender and blend for 30 seconds until light and frothy.
  4. Fill two glasses with ice and divide the pineapple-ginger milk evenly between them.
  5. Pour half of the chilled green tea over the milk in each glass so it forms a layer on top.
  6. Tear the remaining half of the mint leaves over the two glasses and stir before drinking.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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