Every Helping
Sign in

Drink recipe · from the recipe book

Frothy Maple Tahini Coconut Coffee Latte

Brewed coffee whisked into warm coconut and almond milk with nutty tahini, maple syrup and a whisper of cardamom for a creamy, halva-like latte with a light foam.

Frothy Maple Tahini Coconut Coffee Latte

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeestrong, freshly brewed and hot
  • ⅔ cup140 gCoconut milk, cannedstirred well
  • ⅔ cup (160 ml)160 gAlmond milk, unsweetened
  • 1½ tbsp26 gMaple syrup
  • 1 tbsp16 gTahinistirred well
  • ¼ tsp0.5 gGround cardamom
  • a pinch0.3 gSalt

Steps

  1. Brew the coffee strong and keep it hot.
  2. In a small pot, whisk the tahini with the maple syrup, the cardamom and the salt until smooth.
  3. Gradually whisk in the coconut milk and then the almond milk until no streaks of tahini remain.
  4. Set the pot over medium-low heat and warm for about 4 minutes, whisking often, until steaming but not boiling.
  5. Pour the hot coffee into the pot and whisk vigorously for 1 minute, until foamy.
  6. Divide the latte evenly between two mugs, spooning the foam on top, and serve hot.

Contains: Tree nuts, Sesame.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book