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Drink recipe · from the recipe book

Frothy Maple Ginger Green Tea Chai

A gently spiced green tea chai with a bright fresh-ginger bite, warm black pepper and maple sweetness, blended into a light, foamy latte.

Frothy Maple Ginger Green Tea Chai

Ingredients

  • ¾ cup (180 ml)200 gBrewed green teafreshly brewed, hot
  • 1⅓ cups (320 ml)320 gSkim milk
  • 2½ tbsp grated15 gFresh gingerpeeled and thinly sliced
  • 1 tbsp24 gMaple syrup
  • ½ tsp1 gGround cinnamon
  • ¼ tsp0.5 gBlack pepper
  • ⅛ tsp0.3 gGround nutmegplus a pinch for garnish, from the total

Steps

  1. Peel and thinly slice the ginger, and brew the green tea so it is ready and hot.
  2. In a small pot, combine the sliced ginger, cinnamon, black pepper and most of the nutmeg (save a small pinch for garnish) with the skim milk.
  3. Warm over medium-low heat until steaming with small bubbles at the edge, about 5 minutes, stirring often; do not boil.
  4. Take the pot off the heat, stir in the brewed green tea and the maple syrup, and let it steep for 3 minutes.
  5. Strain out the ginger slices, then whisk vigorously in the pot for 30 seconds until foamy.
  6. Pour into two mugs and dust with the reserved pinch of nutmeg. Serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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