Every Helping
Sign in

Drink recipe · from the recipe book

Frothy Layered Iced Green Tea Skim Latte

Grassy, double-strength green tea poured over cold, airy blender-whipped skim milk with a soft maple-vanilla sweetness and a light foam cap.

Frothy Layered Iced Green Tea Skim Latte

Ingredients

  • ¾ cup (180 ml)200 gBrewed green teabrewed double strength and chilled
  • 1¼ cups (300 ml)300 gSkim milkvery cold
  • 1 tbsp20 gMaple syrupdivided
  • ½ tsp2 gVanilla extract

Steps

  1. Before you start, have the green tea brewed at double strength and fully chilled so the drink stays cold and layers cleanly.
  2. In a small jug, stir half of the maple syrup into the chilled green tea until dissolved; set aside.
  3. Pour the cold skim milk into the blender, then add the remaining half of the maple syrup and the vanilla.
  4. Blend the skim milk mixture on high for 30 to 45 seconds, until it doubles in volume and turns light and foamy.
  5. Fill two tall glasses with ice and divide the frothy skim milk mixture between them, spooning the foam on top.
  6. Slowly pour half of the sweetened green tea into each glass over the back of a spoon so it settles in a green layer beneath the foam.
  7. Serve right away with a straw, stirring to blend the layers as you sip.

Contains: Milk.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book