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Drink recipe · from the recipe book

Frothy Coconut Milk Coffee Latte with Maple

A creamy, latte-style brewed coffee topped with a tall, velvety foam of whisked whole and coconut milk, lightly sweetened with maple and a pinch of salt.

Frothy Coconut Milk Coffee Latte with Maple

Ingredients

  • 1¼ cups (300 ml)280 gBrewed coffeebrewed strong, hot
  • ⅔ cup (160 ml)150 gWhole milk
  • ¼ cup60 gCoconut milk, cannedwell stirred
  • 2⅛ tsp14 gMaple syrup
  • a pinch0.2 gSalt

Steps

  1. Brew the coffee strong and keep it hot.
  2. In a small pot over medium-low heat, warm the whole milk and coconut milk until steaming, about 3 minutes; do not let it boil.
  3. Take the pot off the heat and whisk in the maple syrup and salt, then whisk hard for about 1 minute until the milk mixture is thick and foamy.
  4. Pour half of the hot coffee into each of two mugs.
  5. Tilt the pot and pour half of the warm milk mixture into each mug, holding back the foam with a spoon.
  6. Spoon the remaining foam evenly over both mugs and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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