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Drink recipe · from the recipe book

Frosty Mango Lime Coconut Cooler

A creamy, tropical blend of ripe mango and coconut milk brightened with tart lime and fresh mint, topped with a fizzy splash of sparkling water.

Frosty Mango Lime Coconut Cooler

Ingredients

  • 1½ whole450 gMangodiced and frozen
  • 1½ cups (350 ml)360 gCoconut waterchilled
  • ½ cup120 gCoconut milk, cannedstirred well
  • 1½ limes, juiced60 gLime juice
  • 1½ tbsp30 gHoney
  • 1 tbsp chopped6 gFresh mintleaves picked
  • 1 cup (240 ml)240 gSparkling water (club soda)chilled

Steps

  1. Add the frozen mango, coconut water, coconut milk, lime juice and honey to a blender.
  2. Add half of the mint leaves and blend on high until smooth and frosty, about 1 minute.
  3. Pour the mango mixture evenly into four glasses, over ice if you like.
  4. Top each glass with a quarter of the sparkling water (club soda) and stir gently.
  5. Garnish with the remaining half of the mint leaves and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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