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Drink recipe · from the recipe book

Frosty Brown Sugar Coffee Slush

A spoonable, icy-smooth coffee slush with deep roasted flavor, a light caramel sweetness from brown sugar and a hint of vanilla.

Frosty Brown Sugar Coffee Slush

Ingredients

  • 1½ cups (350 ml)360 gBrewed coffeestrong, cooled
  • 2 shots60 gEspressofreshly brewed, hot
  • 1½ tbsp packed24 gBrown sugar
  • ¼ cup60 gWatercold
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalta small pinch

Steps

  1. Pour the cooled coffee into an ice cube tray and freeze until solid, about 4 hours.
  2. When the coffee cubes are frozen, brew the espresso and stir the brown sugar into the hot espresso until fully dissolved.
  3. Stir the cold water, vanilla and salt into the sweetened espresso; this cools it quickly and makes the flavor base.
  4. Put the frozen coffee cubes into the blender, then pour the espresso mixture over them.
  5. Blend on high, pulsing and scraping down as needed, until thick, smooth and slushy, about 1 minute.
  6. Divide evenly between two chilled glasses and serve right away with a straw or spoon.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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