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Drink recipe · from the recipe book

Fresh Ginger Golden Oat Milk Latte

A creamy, gently thick mug of warm milk and oats steeped with fresh ginger, turmeric and cinnamon, softly sweetened with honey and finished with a peppery warmth.

Fresh Ginger Golden Oat Milk Latte

Ingredients

  • ½ cup120 gWater
  • ¼ cup20 gOld-fashioned rolled oats
  • 2 tbsp grated12 gFresh gingerpeeled and thinly sliced
  • 1⅔ cups (390 ml)400 gMilk, 2%
  • ¾ tsp2 gGround turmeric
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gBlack pepper
  • 1 tbsp20 gHoney
  • ½ tsp2 gVanilla extract

Steps

  1. Peel and thinly slice the ginger before you start.
  2. In a small pot, bring the water, oats and ginger to a simmer over medium heat and cook, stirring, for 4 minutes until the oats turn soft and the liquid looks creamy.
  3. Pour in the milk, then whisk in the turmeric, cinnamon and black pepper.
  4. Heat over medium-low, whisking often, for 4 to 5 minutes until steaming with small bubbles at the edge; do not let it boil.
  5. Take the pot off the heat and pour the spiced oat milk through a fine sieve into a jug, pressing on the oats and ginger to push through the creamy liquid; discard what stays in the sieve.
  6. Whisk the honey and vanilla into the hot latte until the honey dissolves.
  7. Whisk briskly for 30 seconds to froth, then pour into two mugs and serve hot.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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