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Drink recipe · from the recipe book

Dark Chocolate Chip Whole Milk Mocha

A rich, velvety mocha with melted semisweet chocolate and cocoa whisked into steaming whole milk, finished with bold espresso and a whisper of cinnamon.

Dark Chocolate Chip Whole Milk Mocha

Ingredients

  • 1½ cups (350 ml)360 gWhole milk
  • 4 shots120 gEspressofreshly brewed, about 4 shots
  • 3 tbsp30 gSemisweet chocolate chips
  • 1½ tbsp8 gUnsweetened cocoa powder
  • 2 tsp8 gGranulated sugar
  • ½ tsp2 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Brew the espresso and keep it warm while you make the chocolate milk.
  2. Pour about a quarter of the whole milk into a small pot, then add the unsweetened cocoa powder and the sugar and whisk over low heat into a smooth paste.
  3. Add the chocolate chips and stir until they melt into the cocoa paste, about 1 minute.
  4. Whisk in the remaining three-quarters of the whole milk and heat over medium-low until steaming but not boiling, about 4 minutes.
  5. Take the pot off the heat and whisk in the vanilla and the espresso until frothy.
  6. Pour into two mugs, dust the tops with the cinnamon and serve hot.

Contains: Milk. Some brands contain soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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