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Lunch recipe · from the recipe book

Crisp Shredded Potato Stir-Fry with Orange Ginger

Tender-crisp matchstick potatoes, sweet peppers, onions and edamame tossed in a bright, gingery orange-lime glaze with a little heat and toasted sesame.

Crisp Shredded Potato Stir-Fry with Orange Ginger

Ingredients

  • 4 medium800 gRusset potatoespeeled and cut into thin matchsticks
  • 1 cup120 gShelled edamame, frozenthawed
  • 1 cup chopped150 gRed bell pepperthinly sliced
  • 1 medium120 gGreen bell pepperthinly sliced
  • 1½ medium150 gYellow onionthinly sliced
  • 2½ tbsp grated15 gFresh gingerpeeled and minced
  • 3 cloves9 gGarlicminced
  • ½ cup (120 ml)120 gOrange juice
  • ½ lime, juiced20 gLime juice
  • 2 tbsp30 gLow-sodium soy sauce
  • 1½ tsp10 gHoney
  • 1 tbsp8 gCornstarch
  • ½ tsp1 gCrushed red pepper
  • 2 tbsp30 gCanola oildivided
  • 1⅛ tsp5 gToasted sesame oil
  • 2 medium30 gGreen onionsthinly sliced
  • 2¾ tsp8 gSesame seedstoasted

Steps

  1. Rinse the potato matchsticks in a bowl of cold water, changing the water until it runs clear, then soak 10 minutes, drain well and pat very dry with a towel.
  2. While the potatoes soak, make the sauce: whisk the orange juice, lime juice, soy sauce, honey, cornstarch and red pepper flakes in a small bowl until smooth.
  3. Heat two-thirds of the canola oil in a large skillet over high heat until shimmering. Add the potatoes and stir-fry 6 to 8 minutes, until just tender with a little bite and lightly golden at the edges. Move them to a plate.
  4. Add the remaining one-third of the canola oil to the skillet. Add the yellow onion and stir-fry 2 minutes, then add the red bell pepper and green bell pepper and stir-fry 2 minutes more, until crisp-tender.
  5. Add the ginger and garlic and stir 30 seconds until fragrant, then add the edamame and stir-fry 2 minutes until hot.
  6. Return the potatoes to the skillet, stir the sauce again and pour it in. Toss 1 to 2 minutes until the sauce thickens and glazes everything.
  7. Turn off the heat, drizzle with the toasted sesame oil and toss. Serve topped with the green onions and sesame seeds.

Contains: Gluten, Soy, Sesame.

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Saved in the Every Helping recipe book on October 24, 2026.

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