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Drink recipe · from the recipe book

Creamy Peach-Pineapple Coconut Agua Fresca

Juicy peach and tangy pineapple blended with silky coconut milk and lime into a lightly creamy, cinnamon-kissed cooler served icy cold.

Creamy Peach-Pineapple Coconut Agua Fresca

Ingredients

  • 2 medium300 gPeachessliced
  • ¾ cup chunks120 gPineapplecut into chunks
  • ¼ cup60 gCoconut milk, cannedstirred well
  • 1¼ cups300 gWatercold
  • ½ lime, juiced25 gLime juice
  • 1½ tsp10 gMaple syrup
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Prepare the fruit first: slice the peach and cut the pineapple into chunks.
  2. Put the peach, pineapple, cold water, coconut milk, lime juice and maple syrup in a blender and blend on high until completely smooth, about 1 minute.
  3. Pour the mixture through a fine-mesh strainer into a pitcher, pressing gently on the pulp; discard the pulp.
  4. Divide the agua fresca between two glasses over ice and dust each with half of the cinnamon. Serve right away, cold.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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