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Drink recipe · from the recipe book

Cold Brew with Sweet Cream Cold Foam

Smooth, bold cold brew topped with a silky vanilla sweet-cream foam that slowly swirls into the glass.

Cold Brew with Sweet Cream Cold Foam

Ingredients

  • 1½ cups (350 ml)360 gBrewed coffeecold brew, chilled
  • ½ cup (120 ml)120 gWhole milkcold
  • ¼ cup (60 ml)60 gHeavy creamcold
  • 2 tbsp16 gPowdered sugar
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalta small pinch

Steps

  1. Make sure the cold brew coffee, whole milk and heavy cream are well chilled before you start.
  2. Make the sweet cream foam first: in a tall jar or bowl, combine the heavy cream, half of the whole milk, the powdered sugar, the vanilla and the salt.
  3. Froth the sweet cream mixture with a handheld frother, or shake it hard in a sealed jar, for 30 to 60 seconds until thick, pourable and doubled in volume.
  4. Fill two glasses with ice and divide the cold brew coffee between them.
  5. Stir half of the remaining whole milk into each glass of cold brew.
  6. Spoon the sweet cream foam over each glass, dividing it evenly, and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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