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Drink recipe · from the recipe book

Cinnamon-Simmered Coconut Coffee

Brewed coffee warmed with cinnamon-infused coconut milk and a touch of brown sugar for a rich, silky, gently spiced mug.

Cinnamon-Simmered Coconut Coffee

Ingredients

  • 1½ cups (350 ml)360 gBrewed coffeefreshly brewed, hot
  • ½ cup120 gCoconut milk, cannedstirred well
  • ¼ cup60 gWater
  • 1 tbsp packed14 gBrown sugar
  • ¾ tsp2 gGround cinnamon
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the coffee first and keep it hot.
  2. In a small pot, whisk the coconut milk, water, brown sugar and cinnamon until smooth.
  3. Warm the coconut milk mixture over medium-low heat, whisking, until steaming and the brown sugar dissolves, about 3 minutes; do not boil.
  4. Take the pot off the heat and stir in the vanilla.
  5. Pour the hot coffee into the pot and whisk briskly for a few seconds until lightly frothy.
  6. Divide the cinnamon coconut coffee evenly between two mugs, half in each, and serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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