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Drink recipe · from the recipe book

Cinnamon Date Coffee Frappé

A frosty, thick blended coffee with warm cinnamon and caramel-sweet dates, made creamy with banana instead of milk.

Cinnamon Date Coffee Frappé

Ingredients

  • 1½ cups (350 ml)360 gBrewed coffeechilled
  • 2 dates48 gMedjool dates, pittedchopped
  • 1 medium118 gBananasliced and frozen
  • 1 tbsp16 gAlmond butter, no salt added
  • ¾ tsp2 gGround cinnamon
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. Brew the coffee ahead and chill it in the fridge; slice the banana and freeze it until firm.
  2. Soak the chopped dates in a quarter of the chilled coffee for 5 minutes to soften.
  3. Pour the dates and their soaking coffee into a blender, then add the remaining three quarters of the coffee.
  4. Add the frozen banana, almond butter, cinnamon, vanilla and salt to the blender.
  5. Blend on high until thick and smooth, about 1 minute.
  6. Pour into two glasses over ice if you like and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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