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Drink recipe · from the recipe book

Cinnamon Cold Brew with Whipped Skim Foam

Smooth, mellow cold brew warmed with cinnamon and a touch of maple, crowned with a light, airy skim milk foam.

Cinnamon Cold Brew with Whipped Skim Foam

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeecold brew, diluted to drinking strength and chilled
  • ¾ cup (180 ml)200 gSkim milkvery cold
  • 1 tbsp20 gMaple syrup
  • ½ tsp1 gGround cinnamon
  • ½ tsp2 gVanilla extract

Steps

  1. Prepare the cinnamon maple base first: in a small cup, stir the maple syrup, half of the cinnamon and the vanilla into a smooth paste.
  2. Stir the cold brew coffee into the cinnamon maple base until the paste dissolves.
  3. Fill two tall glasses with ice and pour the coffee mixture over the ice, half into each glass.
  4. Pour the cold skim milk into a blender and blend on high for 30 to 45 seconds, until thick and foamy.
  5. Spoon the skim milk foam over the coffee, half onto each glass.
  6. Dust the tops with the remaining half of the cinnamon and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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