Every Helping
Sign in

Drink recipe · from the recipe book

Cinnamon Coconut Hot Cocoa with Banana

Rich, velvety cocoa blended with ripe banana and coconut milk, warmed with cinnamon and a whisper of nutmeg for a thick, spoonable sip.

Cinnamon Coconut Hot Cocoa with Banana

Ingredients

  • ⅔ cup160 gCoconut milk, cannedshaken well
  • 1 cup (240 ml)240 gMilk, 2%
  • ⅔ cup sliced100 gBananaripe
  • 3 tbsp16 gUnsweetened cocoa powder
  • 1 tbsp20 gHoney
  • ¾ tsp2 gGround cinnamon
  • ⅛ tsp0.3 gGround nutmeg
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. Mash the banana with a fork in a bowl until completely smooth.
  2. In a small pot off the heat, add the unsweetened cocoa powder, cinnamon, nutmeg and salt.
  3. Pour half of the coconut milk over the unsweetened cocoa powder mixture and whisk to a smooth, lump-free paste.
  4. Whisk in the remaining half of the coconut milk, then the 2% milk, the mashed banana and the honey.
  5. Set the pot over medium-low heat and warm, whisking often, until steaming and slightly thickened, about 5 minutes; do not let it boil.
  6. Take the pot off the heat and stir in the vanilla.
  7. Whisk hard for 30 seconds to froth, then pour into two mugs and serve hot.

Contains: Milk.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book