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Drink recipe · from the recipe book

Cinnamon Almond Milk Latte with Date Syrup

A silky, nutty latte with warm cinnamon and a gentle caramel sweetness from simmered dates, topped with a light almond-milk foam.

Cinnamon Almond Milk Latte with Date Syrup

Ingredients

  • 4 shots120 gEspressofreshly brewed, about 4 shots
  • 1½ cups (350 ml)400 gAlmond milk, unsweetened
  • 1 tbsp16 gAlmond butter, no salt added
  • 36 gMedjool dates, pittedfinely chopped
  • ¾ tsp2 gGround cinnamon
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. Brew the espresso and keep it warm while you prepare the milk.
  2. In a small pot, combine the almond milk, chopped dates, almond butter, three-quarters of the cinnamon and the salt.
  3. Warm over medium-low heat, whisking often, for 6 to 8 minutes until steaming and the dates soften; do not let it boil.
  4. Take the pot off the heat, stir in the vanilla, then blend with an immersion blender or whisk hard for 1 minute until smooth and frothy.
  5. Divide the espresso between two mugs.
  6. Pour the hot frothed almond milk over the espresso in each mug, spooning the foam on top.
  7. Dust each latte with half of the remaining cinnamon and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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