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Snack recipe · from the recipe book

Chocolate Peach Banana Swirl Pops

Creamy frozen pops with a deep cocoa-banana base swirled through bright peach purée and studded with crunchy bits of chocolate.

Chocolate Peach Banana Swirl Pops

Ingredients

  • 2½ medium300 gBananasliced
  • 2 medium300 gPeacheschopped
  • 1 container (6 oz)150 gPlain Greek yogurt, nonfat
  • ¼ cup (60 ml)60 gMilk, 2%
  • 3½ tbsp18 gUnsweetened cocoa powder
  • 1½ tbsp30 gMaple syrup
  • ¼ cup40 gSemisweet chocolate chipsfinely chopped
  • 2 tbsp32 gPeanut butter, no salt added
  • 1½ tsp8 gLemon juice
  • ¾ tsp3 gVanilla extract

Steps

  1. Set out 4 large ice-pop molds and sticks, and make room in the freezer.
  2. Finely chop the chocolate chips and set them aside.
  3. Make the peach layer: blend the peach, lemon juice and half of the maple syrup until smooth. Pour into a bowl and rinse the blender.
  4. Make the chocolate layer: blend the banana, Greek yogurt, milk, unsweetened cocoa powder, peanut butter, vanilla and the remaining half of the maple syrup until thick and smooth.
  5. Stir half of the chopped chocolate chips into the chocolate layer.
  6. Spoon the chocolate mixture and the peach purée into the molds in alternating layers, then run a skewer through each once or twice to swirl.
  7. Sprinkle the remaining half of the chopped chocolate chips over the open tops of the molds and press them in gently.
  8. Insert the sticks and freeze until completely solid, at least 6 hours.
  9. To serve, dip the molds briefly in warm water to loosen the pops and unmold.

Contains: Milk, Peanuts. Some brands contain soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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