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Drink recipe · from the recipe book

Chocolate Chip Whole Milk Mocha with Whipped Cream

A rich, velvety mocha made by melting chocolate chips into steaming whole milk and brewed coffee, topped with a soft cloud of lightly sweetened whipped cream.

Chocolate Chip Whole Milk Mocha with Whipped Cream

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeefreshly brewed, hot
  • 1 cup (240 ml)240 gWhole milk
  • 3 tbsp30 gSemisweet chocolate chips
  • 1 tbsp6 gUnsweetened cocoa powder
  • 2½ tbsp (35 ml)40 gHeavy creamcold
  • 1½ tsp4 gPowdered sugar
  • ½ tsp2 gVanilla extract
  • ⅛ tsp0.3 gGround nutmegfor dusting
  • a pinch0.3 gSalt

Steps

  1. Brew the coffee first and keep it hot while you make the chocolate milk.
  2. In a small bowl, whisk the cold heavy cream with the powdered sugar until it holds soft peaks, about 2 minutes; set the whipped cream aside in the fridge.
  3. In a small pot over medium-low heat, warm the whole milk until steaming, with small bubbles at the edges; do not let it boil.
  4. Whisk the unsweetened cocoa powder into the hot milk until no lumps remain.
  5. Add the chocolate chips and the salt to the pot and keep whisking until the chips melt and the milk is smooth and glossy, 1 to 2 minutes.
  6. Take the pot off the heat, then whisk in the hot brewed coffee and the vanilla until frothy.
  7. Pour the mocha evenly into two mugs, spoon half of the whipped cream onto each, dust each with half of the nutmeg and serve hot.

Contains: Milk. Some brands contain soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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