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Snack recipe · from the recipe book

Chocolate Banana Kefir Froyo with Almond Crunch

Tangy kefir and Greek yogurt blended with frozen banana and cocoa into a dense, fudgy frozen yogurt, topped with crunchy almonds and a hint of cinnamon.

Chocolate Banana Kefir Froyo with Almond Crunch

Ingredients

  • 2½ medium300 gBananasliced into coins
  • ¾ cup (180 ml)200 gPlain kefir, low-fat
  • 7 oz200 gPlain Greek yogurt, nonfat
  • ¼ cup25 gUnsweetened cocoa powder
  • 2 tbsp45 gMaple syrup
  • 2 tbsp32 gAlmond butter, no salt added
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.5 gSalt
  • 3½ tbsp whole30 gAlmondschopped

Steps

  1. Spread the banana coins in a single layer on a parchment-lined tray and freeze until solid, about 2 hours.
  2. Put the frozen banana, kefir and Greek yogurt in a blender.
  3. Add the unsweetened cocoa powder, maple syrup, almond butter, vanilla, cinnamon and salt to the blender.
  4. Blend, stopping to scrape down the sides, until thick and completely smooth, about 2 minutes.
  5. Scrape the mixture into a loaf pan, smooth the top and scatter the chopped almonds over it.
  6. Cover and freeze until scoopable and firm, about 2 hours.
  7. Let the frozen yogurt sit at room temperature for 5 to 10 minutes, then scoop into 4 bowls.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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