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Snack recipe · from the recipe book

Chocolate Banana Fudge Pops with Walnut Crunch

Dense, fudgy chocolate-banana ice pops made silky with avocado, with crunchy chopped walnuts and chocolate chips packed into the tips.

Chocolate Banana Fudge Pops with Walnut Crunch

Ingredients

  • 2½ medium300 gBananaripe, broken into chunks
  • ½ whole100 gAvocadoscooped
  • ¾ cup (180 ml)180 gSoy milk, original
  • ¼ cup20 gUnsweetened cocoa powder
  • 1½ tbsp30 gMaple syrup
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.5 gSalt
  • ¼ cup40 gSemisweet chocolate chipsroughly chopped
  • ¼ cup chopped30 gWalnutsfinely chopped

Steps

  1. Set out 4 large ice pop molds (or 4 paper cups with wooden sticks).
  2. In a small bowl, toss the chopped walnuts with the chopped chocolate chips to make the crunch mix.
  3. Spoon half of the crunch mix evenly into the bottoms of the 4 molds; this becomes the crunchy tips.
  4. In a blender, combine the banana, avocado, soy milk, unsweetened cocoa powder, maple syrup, vanilla and salt; blend until completely smooth and thick like pudding, scraping down the sides once.
  5. Pour half of the chocolate-banana mixture evenly into the molds, sprinkle in the remaining half of the crunch mix, then top with the remaining half of the chocolate-banana mixture.
  6. Tap the molds on the counter to release air bubbles and insert the sticks.
  7. Freeze until solid all the way through, at least 6 hours.
  8. To serve, run the molds briefly under warm water to loosen the pops and unmold.

Check labels: Vegan when you buy semisweet chocolate chips labeled vegan.

Check labels: Dairy-free when you buy semisweet chocolate chips made without milk.

Contains: Tree nuts, Soy. Some brands contain milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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