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Snack recipe · from the recipe book

Chocolate Banana Frozen Yogurt with Peanut Swirl

Dense, fudgy chocolate frozen yogurt with sweet banana, a tangy finish and ribbons of peanut butter, scooped firm after a full freeze.

Chocolate Banana Frozen Yogurt with Peanut Swirl

Ingredients

  • 2 medium240 gBananasliced and frozen solid
  • 2 containers (6 oz)340 gPlain Greek yogurt, nonfat
  • ¼ cup24 gUnsweetened cocoa powdersifted
  • 2½ tbsp50 gHoney
  • ¼ cup (60 ml)60 gMilk, 2%
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.5 gSalt
  • 2½ tbsp40 gPeanut butter, no salt addedstirred smooth
  • 3 tbsp30 gSemisweet chocolate chipschopped

Steps

  1. Prepare the banana first: peel, slice into coins, spread on a parchment-lined tray and freeze until solid, about 2 hours.
  2. Put a loaf pan in the freezer to chill while you make the base.
  3. Add the frozen banana, Greek yogurt, milk, honey, vanilla and salt to the blender.
  4. Sift the unsweetened cocoa powder over the top of the other ingredients in the blender.
  5. Blend, scraping down the sides, until thick, evenly chocolate-colored and completely smooth with no dry cocoa powder left.
  6. Spread half of the chocolate yogurt mixture in the chilled loaf pan. Dot with half of the peanut butter and sprinkle with half of the chocolate chips.
  7. Spread the remaining half of the chocolate yogurt mixture on top, then dot with the remaining half of the peanut butter and swirl it through with a knife. Scatter the remaining half of the chocolate chips over the top.
  8. Cover tightly and freeze until firm and scoopable, about 4 hours.
  9. Let the frozen yogurt sit at room temperature for 5 to 10 minutes to soften, then scoop into 4 bowls.

Contains: Milk, Peanuts. Some brands contain soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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