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Breakfast recipe · from the recipe book

Cheddar Chive Potato Breakfast Bake

Tender red potato slices layered under a fluffy cheddar-and-chive egg custard with a golden, cheesy top.

Cheddar Chive Potato Breakfast Bake

Ingredients

  • 3 small550 gRed potatoesthinly sliced
  • 1 tbsp15 gOlive oil
  • 8 large400 gEggs
  • 4 large132 gEgg whites
  • ¾ cup (180 ml)180 gMilk, 2%
  • 1 cup shredded110 gCheddar cheeseshredded
  • 3 medium45 gGreen onionsthinly sliced, as chives
  • ¾ tsp2 gGarlic powder
  • ¾ tsp2 gPaprika (sweet or smoked)
  • ¾ tsp4 gSalt
  • ½ tsp1 gBlack pepper

Steps

  1. Preheat the oven to 400°F (200°C) and lightly brush a 9-by-9-inch baking dish with a little of the olive oil.
  2. Toss the potato slices with the remaining olive oil, the paprika, half of the salt and half of the black pepper.
  3. Spread the potato in the baking dish in overlapping layers and bake for 25 minutes, until just tender when pierced.
  4. While the potato bakes, whisk the egg, egg white, milk, garlic powder, the remaining half of the salt and the remaining half of the black pepper in a bowl.
  5. Stir two-thirds of the cheddar and two-thirds of the green onion into the egg mixture.
  6. Reduce the oven to 375°F (190°C). Pour the egg mixture evenly over the hot potato and sprinkle the remaining third of the cheddar on top.
  7. Bake for 25 to 30 minutes, until puffed, set in the center and 160°F (71°C) inside.
  8. Rest 5 minutes, scatter the remaining third of the green onion over the top, and cut into 4 squares.

Contains: Milk, Egg.

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Saved in the Every Helping recipe book on October 24, 2026.

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