Every Helping
Sign in

Drink recipe · from the recipe book

Cardamom Pear Oat Milk Steamer

A velvety, lightly fruity steamer of homemade oat milk blended with ripe pear and warmed with apple juice, cardamom and a hint of cinnamon.

Cardamom Pear Oat Milk Steamer

Ingredients

  • 1 cup220 gWater
  • ½ cup35 gOld-fashioned rolled oats
  • ½ medium80 gPearschopped
  • ¾ cup (180 ml)200 gApple juice, unsweetened
  • 1 tsp2 gGround cardamom
  • ¼ tsp0.5 gGround cinnamonfor dusting
  • a pinch0.3 gSalt

Steps

  1. Chop the pear first so it is ready for the blender.
  2. Make the pear oat milk: put the oats, chopped pear and water in a blender and blend on high for about 1 minute until very smooth.
  3. Pour the pear oat milk into a small pot and whisk in the apple juice, cardamom and salt.
  4. Warm over medium-low heat, whisking often, for 4 to 5 minutes until steaming and slightly thickened; keep it below a boil so it stays silky.
  5. Take the pot off the heat and whisk briskly for a few seconds to froth the top.
  6. Pour into two mugs, dust each with half of the cinnamon and serve hot.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Allergens: none in the ingredients as written. Some brands contain gluten.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book